Just some of the vegetarian options available from the canapé/fingerfood, buffet and sit-down menus available. If you would like a mainly Vegetarian function, please don’t hesitate to ask. We are always adding to our list!

Canapes

$2.50 per canape

1. Grape tomato, baby Bocconcini and basil salad with apple balsamic dressing (C)
2. Watermelon, honeydew, rockmelon and fetta skewers  (C)
3. Zucchini and carrot fritters with garlic aioli (C/H)
4. Red lentil and yellow curry vegetable puffs with mango yoghurt  (H)
5. Risotto balls with sundried tomato, olives and capers (H)
6. Trio of field mushroom (oyster, shiitake, button) soup shots with truffle oil (H)
7. Vegetable and glass noodle spring rolls
8. Gazpacho shot

$3.50 per canape

1. Choux pastry filled with creamy mushroom duxcelle  (C)
2. Chilled vermicelli noodle salad with roasted vegetables, toasted sesame dressing and sweet chilli jam
3. Goat’s cheese, fig and pistachio nut spring rolls  (H)
4. Mini sundried tomato frittata
5. Assorted vegetarian sushi with ginger and soy dipping sauce
6. Vietnamese summer rolls with peanut and dark soy sauce
7. Baked barley cakes with creamy garlic and rosemary sauce

“Noodle box/boats” (Boat prices $1.00 less)

1. Chilled vermicelli noodle salad with roasted vegetables, toasted sesame dressing and sweet chilli jam $6.00
2. Traditional Singapore fried rice $6.00
3. Traditional Greek salad $6.00
4. Pear waldorf salad (pear, walnuts, celery) $7.00
5. Thai green/red curry (vegetable) on coconut rice $7.00
6. Pasta (choices incl. Marinara, Puttanesca, Mediterranean)$6.00
7. Singapore vegetable curry on coconut rice $7.00

Entrée and Main Course options (you can also choose from the canapé menu)

1. Baked barley cakes with creamy garlic and rosemary sauce
2. Panzanella salad – Assorted tomatoes with baby bocconcini, basil, spanish onion and crispy croutons, drizzled with aged balsamic
3. Eggplant cup with baked vegetables and mozzarella cheese
4. Grilled polenta cakes with Mediterranean vegetables and spiced Napoli
5. Vegetarian lasagne
6. Sweet potato gnocchi with creamy pesto sauce
7. Penne pasta with Mediterranean vegetables

Salad and Accompaniment options (for Buffet, boxes or sit-down dinner)

1. Greek salad with fetta, olives, sundried tomatoes, cucumber and onion
2. Mixed bean salad (chickpeas, black-eyed peas, red kidney) with apple balsamic
3. Pasta salad with mixed mushrooms and pesto vinaigrette
4. Haricot vert – Green bean and cashew nut salad with honey mustard dressing
5. Mixed mesclun salad with julienne vegetables and mixed seeds
6. Carrot salad with toasted almonds and raisins
7. Creamy potato salad
8. Baked potatoes with sour cream
9. Smashed chats with parmesan cheese
10. Garlic and ginger infused jasmine rice
11. Steamed mixed seasonal vegetables
12. Stir fried mixed asian vegetables in oyster sauce