Looking for a relaxed, roving, rustic style function? Start with 4 fabulous canapés and then follow with a buffet style meal with three “stations” – your guests can pick and choose from each one.

$55.00 per person – ($5.00 per person for extra choice on stations one and three )

Canapes to start

• Goat’s cheese, fig and pistachio nut spring roll
• Mediterranean vegetable risotto cakes
• Chilled vermicelli noodle salad with sesame dressing and prawns
• Peking duck with hoi sin sauce

Station one: Hot BBQ/Vegetarian (Please choose 4 from the following)

• Satay chicken skewers – tender pieces of chicken marinated with our own special blend of Malaysian spices
• Assorted gourmet sausages including skinless beef, pork and fennel, lamb and red wine, chicken and pine nut
• Quesadilla – Flour tortilla filled with capsicum, guacamole, refried beans red Spanish onion, rocket and melted cheese
• Minute steak – Cooked to perfection with caramelised onion
• King prawn skewers with roasted garlic butter
• Otak otak – Banana leaf wrapped Singapore fish cakes
• Corn fritters with chunky tomato salsa
• Mixed vegetable skewers with rosemary oil glaze
• Bulgogi – Korean dish of barbecued beef with sesame and soy
• Grilled lamb cutlet with minted yoghurt dipping sauce
• Grilled salmon with shiitake mushroom relish

Station two: Sourdough rolls and choice of salads (Please choose 3)

• Caesar salad with cos, bacon, boiled egg, croutons and shaved parmesan
• Greek salad with fetta, olives, sundried tomatoes, cucumber and onion
• Mixed bean salad (chickpeas, black-eyed peas, red kidney) with apple balsamic
• Pasta salad with mixed mushrooms and rocket pesto
• Haricot vert – Green bean and cashew nut salad with honey mustard dressing
• Mixed mesclun salad with julienne vegetables and mixed seeds
• Thinly sliced carrot salad with toasted almonds, raisins with cumin vinaigrette
• Creamy potato salad with red capsicum, baby peas and pernod mayonnaise

Station three: Cold/Seafood/vegetarian (Please choose 2)

• Seafood vinaigrette – Prawns, mussels, calamari, snapper, barramundi
• Freshly shucked oysters with spring onion relish and/or fresh finger lime (3 per person)
• Smoked salmon rosettes with yuzu lemon dressing
• Ocean cured trout with dill mayonnaise
• Vegetable frittata with salsa verde
• Whole baked ham sliced straight off the bone ($3.00 extra per person, min 60 guests)

All served with other sauces and condiments including  trio of creamy mushroom sauce, red wine sauce, Dijonnaise and seeded mustards, mint jelly and assorted relishes