Table Banquet

TABLE BANQUET MENU – SERVED AS ONE MAIN DISH AND ONE SIDE ON EACH PLATTER. SALAD AND BREAD ON THE SIDE.

CHOOSE 2 MAINS, 2 SIDES AND 1 SALAD – $48.00
CHOOSE 3 MAINS, 3 SIDES AND 1 SALAD – $55.00

(EXTRA MAIN AND SIDE COMBINATION $7.00 PER PERSON, EXTRA SALAD $3.50 PER PERSON)

MAINS
Steamed barramundi fillet with yuzu lemon and roma tomato salsa
Thinly sliced beef marinated with middle eastern spices
Chicken infused with beetroot and rose wine emulsion
Roast Angus fillet with dijonnaise crust and caramelised onion sauce
Roast, crispy skinned leg of Bangalow sweet pork with cinnamon apple sauce
Mediterranean vegetable risotto cakes with wasabi mayonnaise
Roast leg of garlic and rosemary infused lamb with traditional mint jelly
Sauteed prawns tossed with mixed pepper

SIDES
Baked eggplant, zucchini, capsicum, carrot and cauliflower in spiced napoli
Stir fried bok choy, broccoli and carrot in premium oyster sauce
Buttered green beans, snow peas, asparagus and broccolini
Baked potatoes with sour cream and fresh chopped garlic chives
Smashed chats dusted with paprika parmesan cheese
Garlic buttered cocktail potatoes with fresh chopped parsley
Garlic and ginger infused jasmine rice
Steamed tomato rice with raisins

SALADS
Caesar salad with cos, bacon, boiled egg, croutons and shaved parmesan
Greek salad with fetta, olives, sundried tomatoes, cucumber and onion
Mixed bean salad (chickpeas, black-eyed, red kidney) with apple balsamic
Pasta salad with mixed mushrooms and rocket pesto vinaigrette
Haricot vert – Green bean and cashew nut salad with honey mustard dressing
Mixed mesclun salad with julienne vegetables and mixed seeds
Thinly sliced carrot salad with toasted almonds, raisins and cumin vinaigrette
Creamy potato salad with red capsicum, baby peas and pernod mayonnaise