Plated Meal Options (sit-down)

Plated Meal Selections (as at 15/6/13)

$45.00 per person for main course only (alternate drop)

$59.00 per person for entree and main (alternate drop)

$69.00 per person for entrée, main (alternate drop) and dessert (single choice)

ENTREE SELECTION

Boston seafood chowder Served with a raviolo filled with medley of scallops, prawns, snapper and barramundi with crustacean infused oil drizzle

Panzanella saladCherry, grape and roma tomatoes with baby bocconcini, kalamata olives, rough cut basil, spanish onion and crispy croutons with apple cider vinaigrette

Tempura prawn saladLightly battered tempura prawns on crispy rice noodles, snowpea sprouts, shaved baby beetroot, carrot and daikon radish tossed with toasted sesame dressing

Spring tartGoat’s cheese, pumpkin, fire roasted capsicum, fig and pine nut tart on wild rocket salad

Peking Duck SaladWarm Peking duck breast on crispy wonton with a cucumber, mint and coriander salad with hoi sin sauce and spring onion relish

ScallopsSeared with sichuan pepper, served on chilled soba noodles, grape tomato, cucumber and eschallots with soy, ginger and sesame vinaigrette

TimbalePetuna smoked salmon, cream cheese, roasted red capsicum, dill and fennel, accompanied by fresh lime, rocket salad and grissini sticks with a walnut maple dressing

Main course selection (all served with asparagus, hand picked green beans and snow peas and buttered, parsley cocktail potatoes)

Barramundi Barramundi fillet with Chillingham yuzu lemon zest, baby capers and sauvignon buerre blanc

SteakGrass-fed Angus beef eye fillet with cafe de Paris butter

ChickenHaloumi stuffed pan-seared chicken breast, wrapped in crispy prosciutto with extra virgin olive oil and apple balsamic glaze

SalmonMiso and glazed salmon fillet with shiitake mushroom relish

LambOur “signature” twelve hour braised lamb shoulder with garlic confit jus

DuckPeking duck breast with caramelised ginger and orange sauce

SteakAged Black Angus porterhouse fillet with red wine sauce

World class main course selection Price on application according to seasonal availability

  • WagyuWagyu beef sirloin with cabernet jus (GF)
  • LobsterWhole grilled Lobster with creamy garlic butter sauce (seasonal availability) (GF)
  • (Other vegetarian and vegan options available on request or see our separate vegetarian menu)

    Dessert selection (all served with mixed berry coulis and/or thickened cream)

    • Lavender panna cotta (GF)
    • Zesty lemon tart
    • Decadent chocolate tart
    • Mixed nut, maple syrup, and chocolate slice
    • Mixed berry tiramisu (or traditional flavours)
    • Baileys crème brulee (GF)

    (Ask about our cake, canapé dessert, lolly and dessert buffet options )