Our exquisite list of canapes are unique, making your cocktail function one that your guests will remember forever.

  • Thai beef salad with bean sprouts, asian greens and thai dressing in mini cup
  • Grape tomato, baby bocconcini and basil salad with apple balsamic dressing
  • Zucchini and carrot fritters with garlic yoghurt aioli
  • Thai fish cakes with sweet chilli dipping sauce
  • Native finger lime, chicken and water chestnut dumplings
  • Trio of mushroom (oyster, shiitake, button) soup shots with truffle oil
  • Creamy risotto balls with sundried tomato, olives and capers
  • Mini minced chicken spring rolls
  • Pork mince sang choi bow cup
  • Red lentil and yellow curry vegetable puffs with mango chutney yoghurt
  • Rosettes of smoked salmon with herbed cream cheese and citrus vinaigrette
  • Freshly shucked oysters – Natural, shiitake mushroom relish or caramelised spring onion
  • Chilled vermicelli noodle salad with coconut poached prawns, toasted sesame dressing and sweet chilli jam
  • Mini fish and chips in a cone with lemon and garlic aioli drizzle
  • Goat’s cheese, fig and pistachio nut spring rolls
  • Prawn tempura with ponzu dressing
  • Mini beef burgers with caramelised onions and smoky barbeque sauce
  • Rolled Peking duck crepe, spring onion, cucumber & hoisin sauce
  • Scallops in the shell – with light soy, pickled ginger and spring onion

5 SELECTIONS – $39.50 per person (2 pieces per item)

Additional selections $3.50 each

Add a noodle box $8.50 per person