$45.90 per person (includes sourdough rolls and butter)

THIS MENU OFFERS THE FLEXIBILITY OF A TRADITIONAL BUFFET MEAL WITH MAIN COURSE AND CARVERY OPTIONS. CAN BE CONVERTED TO A “TABLE BANQUET” FOR $5.00 EXTRA PER PERSON

MAINS/MEAT/CARVERY OPTIONS (Choose 3 from the following list)
Steamed barramundi fillet with yuzu lemon and roma tomato salsa
Ragout of chunky beef and bacon meatballs in a five spiced Napoli sauce
chicken medallions with macadamia, walnut and pistachio cream sauce
Roast rolled beef with dijonnaise crust and caramelised onion sauce
Roast, crisp skinned leg of Bangalow sweet pork with cinnamon apple sauce
Baked polenta cakes with Mediterranean vegetables
Roast leg of garlic and rosemary infused lamb with traditional mint jelly
Sauteed prawns tossed with mixed pepper

SALADS (Choose 2 from the following options)
Caesar salad with cos, bacon, boiled egg, croutons and shaved parmesan
Greek salad with fetta, olives, sundried tomatoes, cucumber and onion
Mixed bean salad (chickpeas, black-eyed, red kidney) with apple balsamic
Pasta salad with mixed mushrooms and rocket pesto vinaigrette
Haricot vert – Green bean and cashew nut salad with honey mustard dressing
Mixed mesclun salad with julienne vegetables and mixed seeds
Thinly sliced carrot salad with toasted almonds, raisins and cumin vinaigrette
Creamy potato salad with red capsicum, baby peas and pernod mayonnaise

SIDES (Choose 2 from the following options)
Baked potatoes with sour cream and fresh chopped garlic chives
Smashed chats dusted with paprika parmesan cheese
Garlic and ginger infused jasmine rice
Baked mixed seasonal vegetables with ratatouille sauce
Stir fried mixed asian vegetables in oyster sauce