Canapes

$2.50 per canape

1. Grape tomato, baby Bocconcini and basil salad with apple balsamic dressing (C)
2. Watermelon, honeydew, rockmelon and fetta skewers  (C)
3. Zucchini and carrot fritters with garlic aioli (C/H)
4. Red lentil and yellow curry vegetable puffs with mango yoghurt  (H)
5. Risotto balls with sundried tomato, olives and capers (H)
6. Trio of field mushroom (oyster, shiitake, button) soup shots with truffle oil (H)
7. Vegetable and glass noodle spring rolls
8. Gazpacho shot

$3.50 per canape

1. Choux pastry filled with creamy mushroom duxcelle  (C)
2. Chilled vermicelli noodle salad with roasted vegetables, toasted sesame dressing and sweet chilli jam
3. Goat’s cheese, fig and pistachio nut spring rolls  (H)
4. Mini sundried tomato frittata
5. Assorted vegetarian sushi with ginger and soy dipping sauce
6. Vietnamese summer rolls with peanut and dark soy sauce
7. Baked barley cakes with creamy garlic and rosemary sauce

“Noodle box/boats” (Boat prices $1.00 less)

1. Chilled vermicelli noodle salad with roasted vegetables, toasted sesame dressing and sweet chilli jam $6.00
2. Traditional Singapore fried rice $6.00
3. Traditional Greek salad $6.00
4. Pear waldorf salad (pear, walnuts, celery) $7.00
5. Thai green/red curry (vegetable) on coconut rice $7.00
6. Pasta (choices incl. Marinara, Puttanesca, Mediterranean)$6.00
7. Singapore vegetable curry on coconut rice $7.00

Entrée and Main Course options (you can also choose from the canapé menu)

1. Baked barley cakes with creamy garlic and rosemary sauce
2. Panzanella salad – Assorted tomatoes with baby bocconcini, basil, spanish onion and crispy croutons, drizzled with aged balsamic
3. Eggplant cup with baked vegetables and mozzarella cheese
4. Grilled polenta cakes with Mediterranean vegetables and spiced Napoli
5. Vegetarian lasagne
6. Sweet potato gnocchi with creamy pesto sauce
7. Penne pasta with Mediterranean vegetables

Salad and Accompaniment options (for Buffet, boxes or sit-down dinner)

1. Greek salad with fetta, olives, sundried tomatoes, cucumber and onion
2. Mixed bean salad (chickpeas, black-eyed peas, red kidney) with apple balsamic
3. Pasta salad with mixed mushrooms and pesto vinaigrette
4. Haricot vert – Green bean and cashew nut salad with honey mustard dressing
5. Mixed mesclun salad with julienne vegetables and mixed seeds
6. Carrot salad with toasted almonds and raisins
7. Creamy potato salad
8. Baked potatoes with sour cream
9. Smashed chats with parmesan cheese
10. Garlic and ginger infused jasmine rice
11. Steamed mixed seasonal vegetables
12. Stir fried mixed asian vegetables in oyster sauce

 Gourmet Cheese, Fruit and Biscuits

 A selection of cheese (local and imported), dried fruit and nuts, grapes, assorted crackers and quince paste

$70.00 per platter (feeds up to 10 people)

 Antipasto and Bread

 A selection of Mediterranean vegetables, small goods and cheese including marinated feta, oven roasted capsicum, semi-dried tomatoes, olives, salami, falafel and bread

$80.00 per platter (feeds up to 10 people)

Cold Meat and Salad

Roast chicken, rare roast beef, salami and ham with mixed julienne vegetable salad

$110.00 per platter (feeds up to 10 people) 

Seasonal Fresh Fruit

 A selection of the best seasonal fresh fruit and berries

$4.90 per person (min 10 people)

 BBQ PLATTERS AND PARTIES

Remove the hassle of organising a birthday, family get-together, work function or Engagement party. You can have these platters delivered “raw” for a cook it yourself function or have one of our Chef’s come and cook for you.

 Aussie Mixed Grill

(Hire a Chef to cook for you and get 10% off the staff hire price with no minimum hire hours required)

 Grilled rosemary and lime chicken strips

Lamb and feta kibbeh rissole

Homemade sausage

Caramelised onions

2 salads

Bread and butter

$24.90 per person (min 10 people)

 Gourmet Grill

(Hire a Chef to cook for you and get 10% off the staff hire price with no minimum hire hours required)

 Traditional satay marinated chicken skewer

Lamb and feta kibbeh rissole

Garlic prawns

Skinless sausage

Caramelised onions

2 salads

Bread and butter

$27.90 per person (min 10 people)

 Superior grill

(Includes a Chef to come and cook for you at no extra charge)

Scotch fillet steak (220gms)

Garlic prawns

Caramelised onions

2 salads

Bread and butter

$34.90 per person (min 10 people) 

Seafood Sensation

(Includes a Chef to come and cook for you at no extra charge)

 Our famous “black” salmon

Garlic prawns

Marinara mix

Homemade seafood “cake” wrapped in banana leaf

2 salads

Bread and butter

$49.90 per person (min 10 people)

Ultimate grill

(Includes a Chef to come and cook for you at no extra charge) 

½ grilled rock Lobster

Wagyu (200gms) sirloin

2 salads

Bread and butter

Price on application according to market pricing

LUNCH AND SNACK BOX (examples)

1)   Mini ham and cheese croissant, shortbread cookie, piece of fruit $9.90

2)  BLAT roll, box of fruit salad, mini muffin $12.00

3)   Smoked salmon and cream cheese bagel, fruit salad, mini muffin $12.00

4)  Wholemeal baguette (choice of filling), fruit salad, mini muffin $12.00

We have an extensive range of sandwich, bagel, gourmet roll and croissant fillings which can be accompanied by fruit, cheese, savoury items, assorted cakes, muffins and scones. Ask us to suggest a “lunch box” to suit your needs. We can also provide water bottles, soft drinks, juices and alcoholic beverages.

SAVOIR FARE HIGH TEA $34.90 per person (min 10 people)
Mini croissants, open faced baguette, finger/ribbon sandwiches, quiche, scones with jam and cream, tea cakes or profiteroles, chocolate dipped strawberries, coffee and tea

CAKES, CUPCAKES, PASTRIES, SCONES and MUFFINS (savoury and sweet)
Ask about our selection of platters

SANDWICHES, CROISSANTS, BAGUETTES

Ask about our assorted selections

BRIDAL PARTY BOXES

Avoid arriving at the ceremony or reception with a rumbling stomach! Most Brides and their Bridal Party never have time to eat. Order lunch boxes or platters for before the ceremony or while you’re having photos

From $9.90  per person

BOX PRICES (Boat prices $1.00 less)

1. Chilled vermicelli noodle salad with toasted sesame dressing and sweet chilli jam (choice of chicken or beef)$6.00 (or prawns $8.00)
2. Traditional Singapore fried rice (add skewers $2.50 ea) $6.00
3. Caesar salad $6.00 (add chicken or prawns $8.00)
4. Traditional Greek salad $6.00
5. Rare Thai beef salad with bean sprouts, asian greens and thai dressing $7.00
6. Wok tossed calamari on snowpea tendrils with Chinese sausage $7.00
7. Mixed Chinese entrée on crispy noodle (Wonton, spring roll, dim sim) $8.00
8. Lamb and pine nut kibbeh on cous cous $8.00
9. “Black” (marinated in soy, honey and Chinese wine) salmon on jasmine rice $9.00
10. Thai green/red curry (chicken or beef) on coconut rice $7.00
11. Chilli con carne with corn chips $6.00
12. Pasta (choices incl. Alfredo, Marinara, Puttanesca, Bolognese)$6.00
13. Aussie mixed grill (Sausage, lamb chop, meatball skewer) on crispy potato $9.00
14. Peking duck breast with hoi sin sauce on coconut rice $9.00
15. Beef rendang with basmati rice $7.00
16. Singapore chicken curry on coconut rice $7.00

Please advise us if you have another dish you would like “boxed” for your special occasion. These menus are current as at 1/2/2011

$55.00 per person – ($5.00 per person for extra choice on stations one and three )

Canapes to start

• Goat’s cheese, fig and pistachio nut spring roll
• Mediterranean vegetable risotto cakes
• Chilled vermicelli noodle salad with sesame dressing and prawns
• Peking duck with hoi sin sauce

Station one: Hot BBQ/Vegetarian (Please choose 4 from the following)

• Satay chicken skewers – tender pieces of chicken marinated with our own special blend of Malaysian spices
• Assorted gourmet sausages including skinless beef, pork and fennel, lamb and red wine, chicken and pine nut
• Quesadilla – Flour tortilla filled with capsicum, guacamole, refried beans red Spanish onion, rocket and melted cheese
• Minute steak – Cooked to perfection with caramelised onion
• King prawn skewers with roasted garlic butter
• Otak otak – Banana leaf wrapped Singapore fish cakes
• Corn fritters with chunky tomato salsa
• Mixed vegetable skewers with rosemary oil glaze
• Bulgogi – Korean dish of barbecued beef with sesame and soy
• Grilled lamb cutlet with minted yoghurt dipping sauce
• Grilled salmon with shiitake mushroom relish

Station two: Sourdough rolls and choice of salads (Please choose 3)

• Caesar salad with cos, bacon, boiled egg, croutons and shaved parmesan
• Greek salad with fetta, olives, sundried tomatoes, cucumber and onion
• Mixed bean salad (chickpeas, black-eyed peas, red kidney) with apple balsamic
• Pasta salad with mixed mushrooms and rocket pesto
• Haricot vert – Green bean and cashew nut salad with honey mustard dressing
• Mixed mesclun salad with julienne vegetables and mixed seeds
• Thinly sliced carrot salad with toasted almonds, raisins with cumin vinaigrette
• Creamy potato salad with red capsicum, baby peas and pernod mayonnaise

Station three: Cold/Seafood/vegetarian (Please choose 2)

• Seafood vinaigrette – Prawns, mussels, calamari, snapper, barramundi
• Freshly shucked oysters with spring onion relish and/or fresh finger lime (3 per person)
• Smoked salmon rosettes with yuzu lemon dressing
• Ocean cured trout with dill mayonnaise
• Vegetable frittata with salsa verde
• Whole baked ham sliced straight off the bone ($3.00 extra per person, min 60 guests)

All served with other sauces and condiments including  trio of creamy mushroom sauce, red wine sauce, Dijonnaise and seeded mustards, mint jelly and assorted relishes

$40.00 per person for main course only from Gold selection menu

$50.00 per person for entree and main (one choice only)from the Gold selection menu.

$57.50 per person for entrée and main as an alternate drop (two) chosen from the Gold selection menu.

$67.50 per person for entrée, main and dessert as alternate drop (two) chosen from the Gold selection menu.

For Premium and World Class menu options, please see the extra menus available with corresponding prices per person per item. To increase the number of items on alternate drop, please add $5.00 per person per increase.

Gold entrée selection

• Boston seafood chowder – Medley of scallops, prawns, snapper and barramundi with crustacean infused oil drizzle (GF)
• Trio of field mushroom soup – Creamy shiitake, swiss brown and baby button mushrooms with white Italian truffle oil (V, GF)
• Risotto cakes – Sundried tomato, zucchini, capsicum and olive with panko breadcrumbs, apple mustard dressing and mixed garden greens (V)
• Filleto Tonnato – Thinly sliced seared beef topped with a whole egg mayonnaise of tuna, baby capers and zen lemon zest with julienne salad and balsamic glaze (GF)
• Panzanella salad – Cherry, grape and roma tomatoes with baby bocconcini, kalamata olives, rough cut basil, spanish onion and crispy croutons with apple cider vinaigrette (V)
• Satay chicken skewers – Tender pieces of chicken marinated with our own special blend of Malaysian spices on minted cucumber salad(beef and lamb also available) (GF)
• Otak otak – Banana leaf wrapped Singapore fish cakes with garlic and ginger steamed rice (GF)
• Vermicelli noodle salad – Chilled rice noodles with coconut poached prawns, toasted sesame dressing and sweet chilli jam  (chicken, beef, lamb or vegetable option available) (GF)
• Spring tart – Goat’s cheese, pumpkin, fire roasted capsicum, fig and pine nut tart on wild rocket salad (V)

Premium entrée selection

(add $2.50 per person per item)

• Pork belly - Twice cooked Bangalow sweet pork on a green pea puree with a soy honey glaze (GF)
•  Tempura prawns – Lightly battered tiger prawns with ponzu dressing and sticky rice
•  Duck spring rolls – Roasted duck and goat’s cheese spring rolls with garden greens and sweet soy
• Scallops – Baked in the shell with ginger, garlic and spring onion relish (GF)
• Quail – 6 hour marinated baked quail on pickled pawpaw salad served with our five spice dipping salt (GF)
• Timbale – Smoked salmon, cream cheese and dill with rocket salad (GF)

Gold main course selection

• Barramundi – Wild Barramundi fillet with yuzu lemon and champagne buerre blanc (GF)
• Steak – Grass-fed beef fillet with red wine jus (GF)
• Chicken – Haloumi stuffed chicken breast, wrapped in prosciutto with balsamic glaze (GF)
• Polenta - Baked polenta cakes with mixed Mediterranean vegetables and spiced napoli sauce (V,GF)

Premium main course selection

(add $5.00 per person per item)

• Salmon – Miso glazed salmon fillet with shiitake mushroom relish (GF)
• Lamb – Our “signature” twelve hour braised lamb shoulder with garlic confit jus (GF)
• Duck – Peking duck breast with caramelised ginger and orange sauce (GF)
• Steak – Aged Black Angus porterhouse fillet with red wine sauce (GF)

World class main course selection

(add $10.00 per person per item)

• Wagyu – Wagyu beef sirloin with cabernet jus (GF)
• Lobster – Whole grilled Lobster with creamy garlic butter sauce (seasonal availability) (GF)

 (Other vegetarian and vegan options available on request or see our separate vegetarian menu)

Dessert selection (all served with mixed berry coulis and/or thickened cream)

• Lavender panna cotta (GF)
• Zesty lemon tart
• Decadent chocolate tart
• Mixed nut, maple syrup, and chocolate slice
• Mixed berry tiramisu (or traditional flavours)
• Baileys crème brulee (GF)

(Ask about our cake, canapé dessert, lolly buffet, profiterole tower and tiered Wedding cake selections)

Choose from a continental, hot or full buffet breakfast. Enjoy a simple relaxed breakfast or brunch with the family and friends you want to keep on celebrating with!

CONTINENTAL BREAKFAST $19.50 per person
Bircher muesli with toasted nuts and mixed berries, fresh fruit salad, mini yoghurt tubs, assorted Danish pastries, croissants with ham, cheese and tomato

HOT BUFFET BREAKFAST $24.50 per person
Scrambled eggs, sausages, bacon, hash browns, grilled tomato, sautéed mushrooms, vegetable hash, baked beans

THE WORKS!
MIXED CONTINENTAL AND HOT BREAKFAST $29.50 per person
A mixture of muesli, fruit, pastries and hot items from above

FRIED EGG/OMELETTE STATION add $8.00 per person
A fantastic piece of theatre with your own chef preparing individual omelettes and fried eggs – to order! A selection of ingredients to choose from on the morning.<

$2.50 per canape

• Rare Thai beef salad with bean sprouts, asian greens and thai dressing
• Grape tomato, baby bocconcini and basil salad with apple balsamic dressing
• Minted watermelon, honeydew, rockmelon and marinated fetta skewers
• Zucchini and carrot fritters with garlic yoghurt aioli
• Thai fish cakes with sweet chilli dipping sauce
• Native finger lime, chicken  and water chestnut dumplings
• Trio of mushroom (oyster, shiitake, button) soup shots with truffle oil
• Creamy spiced seafood chowder shot

$3.00 per canapé

• Creamy risotto balls with sundried tomato, olives and capers
• Mini chicken, vegetable and glass noodle spring rolls
• Pork mince money bags with dark soy dipping sauce
• Red lentil and yellow curry vegetable puffs with mango chutney yoghurt
• Tender wok tossed calamari on snowpea tendrils with chinese sausage and salsa verde

$3.50 per canape

• Rosettes of smoked salmon with herbed cream cheese and citrus vinaigrette
• Freshly shucked oysters – Natural, shiitake mushroom relish or caramelised spring onion
• Chilled vermicelli noodle salad with toasted sesame dressing and sweet chilli jam (choice of prawn, chicken or beef)
• Traditional Malaysian satay marinated skewers (choice of chicken, beef or lamb)
• Mini fish and chips in a cone with lemon and garlic aioli drizzle
• Goat’s cheese, fig and pistachio nut spring rolls

$4.00 per canapé

• Prawn tempura with ponzu dressing
• Black tiger prawns with dill Vinaigrette
• Soba noodle salad with seared “black” salmon
• Mini beef burgers with caramelised onions and smoky barbeque sauce

$4.50 per canapé

• Rolled Peking duck crepe, spring onion, cucumber & hoisin sauce
• Scallops in the shell – with light soy, pickled ginger and spring onion

THIS MENU OFFERS THE FLEXIBILITY OF A TRADITIONAL BUFFET MEAL WITH MAIN COURSE AND CARVERY OPTIONS. CAN BE CONVERTED TO A “TABLE BANQUET” FOR $5.00 EXTRA PER PERSON

MAINS/MEAT/CARVERY OPTIONS (Choose 3 from the following list)
Steamed barramundi fillet with yuzu lemon and roma tomato salsa
Ragout of chunky beef and bacon meatballs in a five spiced Napoli sauce
chicken medallions with macadamia, walnut and pistachio cream sauce
Roast rolled beef with dijonnaise crust and caramelised onion sauce
Roast, crisp skinned leg of Bangalow sweet pork with cinnamon apple sauce
Baked polenta cakes with Mediterranean vegetables
Roast leg of garlic and rosemary infused lamb with traditional mint jelly
Sauteed prawns tossed with mixed pepper

SALADS (Choose 2 from the following options)
Caesar salad with cos, bacon, boiled egg, croutons and shaved parmesan
Greek salad with fetta, olives, sundried tomatoes, cucumber and onion
Mixed bean salad (chickpeas, black-eyed, red kidney) with apple balsamic
Pasta salad with mixed mushrooms and rocket pesto vinaigrette
Haricot vert – Green bean and cashew nut salad with honey mustard dressing
Mixed mesclun salad with julienne vegetables and mixed seeds
Thinly sliced carrot salad with toasted almonds, raisins and cumin vinaigrette
Creamy potato salad with red capsicum, baby peas and pernod mayonnaise

SIDES (Choose 2 from the following options)
Baked potatoes with sour cream and fresh chopped garlic chives
Smashed chats dusted with paprika parmesan cheese
Garlic and ginger infused jasmine rice
Baked mixed seasonal vegetables with ratatouille sauce
Stir fried mixed asian vegetables in oyster sauce